Shami kabab

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Shami kabab. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shami kabab is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Shami kabab is something which I've loved my entire life.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kabab is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kabab estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Shami kabab using 10 ingredients and 3 steps. Here is how you cook it.

#joy

Ingredients and spices that need to be Make ready to make Shami kabab:

1. 1 kg gosht
2. 1 cup chana daal
3. Sabut garam masala
4. 1 spoon Sookha dhaniya sabut
5. 4 hari mirchen
6. 1 ginger paste
7. 1 garlic paste
8. 4 spoon podina
9. 2 medium pyaaz
10. 1 egg

Instructions to make to make Shami kabab

1. Gosht me tamam masale onion ginger garlic paste daal k boil hone de
2. Doosri taraf chana daal boil kar lein pehle 15 minutes bhigoden
3. Ab gosht gal jae to daal add karein uper s podine ki patiya hari mirche add kar k pees le ab koot k anda add kar lein or kabab ki shape de or fry kar k serve karein chutney k sath

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So that's going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Shami kabab. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!