Shami Kebab

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Shami Kebab. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Shami Kebab is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Shami Kebab is something which I've loved my whole life.

Many things affect the quality of taste from Shami Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami Kebab is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami Kebab estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can cook Shami Kebab using 15 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Shami Kebab:

1. 500 Gram Mutton Keema
2. 1/2 Cup Chana Dal
3. 2 Tbsp Ghee
4. 1 Cinnamon Stick
5. 3 Cloves
6. 1 Bay Leaf
7. 2 Green Cardamoms
8. 7 Black Peppercorns
9. 1 Big Cardamom
10. 1/2 tsp Salt
11. 1/2 tsp Red Chilli Powder
12. 1 Cup Water
13. 1 Onion
14. 1 Green Chilli
15. 1 Lemon

Instructions to make to make Shami Kebab

1. Soak the chana dal in water for 30 mins. Set aside.
2. Heat ghee in a cooker, add the cinnamon stick, cloves, bay leaf, green cardamoms, black peppercorns and big cardamom.
3. After a few seconds, add the mutton keema. Mix well.
4. Add the salt and red chilli powder, saute.
5. Now add the soaked and drained chana dal, add some water and mix.
6. Pressure cook till soft.
7. After the pressure comes off, cook till the water dries up from the meat.
8. Let it cool. Grind to a smooth paste, refrigerate for half an hour.
9. Add chopped onion, green chillies and some mint leaves.
10. Shape into patties. Shallow fry in 1 tbsp ghee till golden brown on both sides.
11. Serve with green chutney and onion.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Shami Kebab. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!