Curd rice

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Curd rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Curd rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Curd rice is something which I've loved my whole life.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd rice estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Curd rice using 18 ingredients and 5 steps. Here is how you cook it.

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Curd rice is originally South Indian delicacy. But it is made in almost all regions of India because its very comfort food especially in hot summer.

Ingredients and spices that need to be Prepare to make Curd rice:

1. 2 cups cooked rice or leftover rice
2. 1 1/2 cup curd
3. 4 tbsp buttermilk
4. 1 tsp crushed garlic
5. 1 tsp grated ginger
6. 1 tsp sugar
7. as per taste Salt
8. For tempering
9. 2 tbsp oil
10. 1 tsp mustard seeds
11. 1 tsp cumin seeds
12. Pinch asaefoetida
13. 2 green chillies finely chopped
14. 1 tsp skinned black gram or urad dal
15. 5-6 curry leaves
16. For garnishing
17. as required Coriander
18. As required Pomegranate seeds

Steps to make to make Curd rice

1. Take cooked or leftover rice in a mixing bowl. Add curd, buttermilk, ginger, garlic, sugar & salt.
2. If you added salt while cooking rice then reduce the quantity of salt.
3. Make tempering. Heat oil in a small pan. Add mustard seeds, cumin seeds, urad dal, green chilies, curry leaves & asafoetida.
4. Pour the tempering on curd rice. Mix well.
5. Garnish with pomegranate seeds. Serve chill or at room temperature.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Curd rice. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!