Sago curd rice

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Sago curd rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sago curd rice is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Sago curd rice is something which I've loved my entire life.

Many things affect the quality of taste from Sago curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sago curd rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sago curd rice estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can have Sago curd rice using 23 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Sago curd rice:

1. 1 cup rice
2. 1/4 cupSago
3. 4 cupsCurd
4. 2 tablespoonsRed onion, finely chopped
5. 3 Green chillies, chopped
6. 1/4 cupYellow bell pepper, chopped
7. 1/4 cupRed bell pepper, chopped
8. 1 tspGinger, peeled and crushed
9. 1/2 cupCucumber, grated
10. requiredSalt
11. 1/2 cupWarm milk
12. Seasoning:
13. 1 tablespoon sesame seed oil
14. 1 tablespoonGinger, finely chopped
15. 1 tspCumin seeds
16. 1 tspMustard seeds
18. 1/2 teaspoon asafetida powder
19. 1/4 teaspoonfenugreek powder
20. 1 Green chillies, chopped (optional)
21. 20 curry leaves
22. Salt to taste
23. sago curd rice

Instructions to make to make Sago curd rice

1. Collect the necessary materials. Place near the cooking area
2. Collect the necessary materials. Place near the cooking area
3. Add 4 cups of water to a bowl of rice and sago pearls and cook it in a pressure cooker. Follow the directions of manufacturer. After rice sago mix is cooked. take it out of the cooker. let it cool. Add vegetables including ginger and green chilies, and yogurt
4. Add salt and mix. if you want to eat after a few hours on a hot summer day, add warm milk to the mixture so that it will not turn sour.
   
   seasoning. Heat oil in a pan over medium heat. Stir in mustard seeds. Let it splutter. Stir in rest of the spices, chilies, curry leaves etc. about 3 minutes. Add this to the curd rice. Healthy tasty curd rice is ready. Serve with pickle, stir fried veggies, chutni or sambar. Enjoy
5. Tips: Before adding the grated cucumber, squeeze it by hand to get rid of water. so that it would not dilute the curd. If you want to pack for lunch, Add 1/2 cup of warm milk to the curd. I have truck loads of cherry tomatoes in our garden. I add them also the curd rice to give extra color.

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Sago curd rice. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!