Shami kabab

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Shami kabab. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shami kabab is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Shami kabab is something which I've loved my whole life.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kabab is 2 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kabab estimated approx half an hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Shami kabab using 15 ingredients and 10 steps. Here is how you can achieve it.

#meatyEid

Ingredients and spices that need to be Make ready to make Shami kabab:

1. Meat half kg
2. 6 pieces Red Chilli
3. 2 Kashmir red chilli
4. 1 tsp Salt
5. 1 tsp Red chilli powder
6. Oil for fry little
7. Black pepper 6
8. 1 piece Darr Chenni
9. 2 Bde ilachi
10. 1 tsp Zera
11. Green chilli 2 chopped
12. Onion 1 chopped
13. 1 tbsp ginger garlic paste
14. Daal chana half cup washed
15. Podina chopped half

Instructions to make to make Shami kabab

1. First fry meat in a pan in oil add ginger garlic paste in it fry until oil left
2. Add all spices in it
3. Add 2 cup water to tender when it 70 percent tendor add daal Chana washed in it
4. Add water to tender daal chana
5. When both tender and water is completely dry
6. Grand all in a chopper of shami kabab making
7. Dish it out add chopped onion podina chopped and green chilli chopped mix well
8. Now take a bowl add egg in it blended well
9. Make a shape of kabab dip in to egg then fry
10. Now take 1 piece of kabab dip in egg then fry

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Shami kabab. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!