Special Shami Kababs

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Special Shami Kababs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Special Shami Kababs is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Special Shami Kababs is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Special Shami Kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special Shami Kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Special Shami Kababs using 17 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Special Shami Kababs:

1. 2 kg Boneless chicken (thighs & breast)
2. 750 grms ChanaDaal
3. 6 medium Onions chopped
4. 12 green chillies chopped
5. 3-4 Eggs
6. 12 cloves garlic
7. 2 inches ginger piece
8. 1 tbls garam masala
9. 2 tbls red chilli powder
10. 2 tbls salt (or according to taste)
11. 4 sticks cinnamon
12. 5-6 cloves
13. 2 tbls black pepper whole
14. 2 tbls Zeera
15. 1 tbls coriander seeds
16. 2 beaten eggs for dipping
17. Oil for fry

Steps to make to make Special Shami Kababs

1. In pressure cooker, add soaked Chanadaal, chicken and whole spices with salt, red chilli powder and ginger garlic. Cook untill Daal and chicken is done. Then minced it well. Discard the whole spices. Now add Chopped onions.
2. Chopped green chillies and eggs in the chicken mixture.
3. Mixed it very well till all things combined. Rest it for 15 minutes.
4. Then make kababs. Dip in beaten eggs and fry in medium heated oil till golden and crisp from both sides.
5. Decorate it with onion rings and green chillies, serve it with raita and tomato sauce. Ready to serve. Can store it by freezing it.

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So that is going to wrap it up with this special food Steps to Make Favorite Special Shami Kababs. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!