Traditional Style Curd Rice

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Traditional Style Curd Rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Style Curd Rice is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Traditional Style Curd Rice is something that I've loved my whole life.

Many things affect the quality of taste from Traditional Style Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Style Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Style Curd Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Style Curd Rice estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Traditional Style Curd Rice using 11 ingredients and 3 steps. Here is how you cook that.

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#curd
Curd is good source of protein. It is also a good antioxidant and has high contents of calcium.

Ingredients and spices that need to be Make ready to make Traditional Style Curd Rice:

1. 1 cup Curd (beated)
2. 1 cup cooked rice
3. 1 tsp Ginger- chilli paste
4. 1 tsp ghee
5. 1/2 tsp mustard seeds
6. 1/2 tsp jeera
7. 4-5 curry leaves
8. As required Coriander
9. As required Pomegranate
10. 1/2 tsp sugar
11. as per taste Salt

Instructions to make to make Traditional Style Curd Rice

1. Beat the curd into a bowl.
   Add sugar, salt, ginger chili paste and mix it well with curd.
   Add cooked rice and mix well.
2. Heat ghee. Add mustard seeds, jeera and curry leave to it.
   Add this tadka to rice.
   Add some pomegranate, coriander and mix well.
3. Serve chilled.

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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Traditional Style Curd Rice. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!