Chicken Shorba with Zeera rice

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Chicken Shorba with Zeera rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Shorba with Zeera rice is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Chicken Shorba with Zeera rice is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Chicken Shorba with Zeera rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shorba with Zeera rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Shorba with Zeera rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Shorba with Zeera rice estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few components. You can have Chicken Shorba with Zeera rice using 34 ingredients and 11 steps. Here is how you cook that.
#livecooking
Made chicken shorba with zeera rice in 1 hour with dear bushra mazhar in a live session❤
Ingredients and spices that need to be Prepare to make Chicken Shorba with Zeera rice:
- 500 g chicken with bones
- 2 medium potatoes
- 1 large onion puree
- 2 medium tomatoes puree
- 2 tbsp yogurt
- 1/2 cup oil
- 1 cinnamon stick large
- 6 black peppercorns
- 4 cloves
- 1 black cardamom
- 2 bay leaves
- 1 tbsp ginger garlic paste
- 1/2 tbsp salt
- 1 tbsp red chilli powder
- 1.5 tbsp coriander powder
- 1/4 tsp turmeric
- 1/2 tsp kashmiri red chilli powder
- 1/4 tsp garam masala powder
- 3/4 tsp cumin powder
- Water as required
- Zeera rice :-
- 3 cups rice
- 1 large onion sliced
- 1 tbsp ginger garlic paste
- 1 big cardamom
- 2 cinnamon sticks
- 1 tbsp cumin seeds
- 6 curry leaves
- 2 bay leaves
- 8 black peppercorns
- 6 cloves
- 1/2 tbsp Salt
- Water as required
- 1/4 cup Oil
Steps to make to make Chicken Shorba with Zeera rice
- Prepare chicken shorba. Heat oil in a wok and add onion puree and cook for 10 minutes
- Add ginger garlic paste and all whole spices.
- Now blend tomato puree in 2 tbsp yogurt. Add this to onion mixture and cook for another 10 minutes
- Now add chicken, all powdered spices except garam masala and potatoes. Cook well until oil separates
- Now add water and cover and cook for 15 minutes then uncover and cook until it reaches desired consistency
- Sprinkle garam masala powder and coriander leaves. Serve hot.
- Prepare zeera rice. In a wok heat oil then add sliced onion and fry until golden
- Add ginger garlic paste and all whole spices and curry leaves and salt. Cook for 5 minutes
- Add rice and adequate amount of water and cook until rice is 90% done
- Now cover and cook rice on dum until ready.
- Serve chicken shorba with zeera rice❤π

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