Left over rice Namkeen Bars

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Left over rice Namkeen Bars. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Left over rice Namkeen Bars is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Left over rice Namkeen Bars is something that I have loved my entire life.

Many things affect the quality of taste from Left over rice Namkeen Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left over rice Namkeen Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Left over rice Namkeen Bars using 16 ingredients and 7 steps. Here is how you cook it.

A very healthy and tasty snack...

#Leftovers

Ingredients and spices that need to be Prepare to make Left over rice Namkeen Bars:

1. 2 cups left over rice
2. 1/2 cup rawa/suji
3. 3 tbsp Carrots finely chopped
4. 2 tbsp Capsicum finely cut
5. 4 tbsp Onions finely chopped
6. 1/2 cup paneer or chena
7. Green chilli as needed
8. 2 tbsp Fresh chopped coriander
9. Salt as per taste
10. 1/2 tbsp Red chilli flakes
11. 1/2 tsp Chat masala
12. 1/2 tsp Garam masala
13. 1/2 tbsp cumin seeds
14. 3 tbsp Corn flower
15. 2 tbsp Curd
16. Oil for shallow frying

Instructions to make to make Left over rice Namkeen Bars

1. First grind the left over rice coarsely...and keep it aside...
2. Now add the veggies,chillies,paneer,chilli flake,zeera,salt,chat masala,garam masala,.....then add suji and lastly curd.....
3. Give a good and even mix and keep it aside
4. Now flatten this mix on a tray.and keep it to set fr 1/2an hour...as suji is there vll soak the water and vll become tight....
5. Once the batter is set cut it giving it shape of bars...or any shape of ur choice...
6. Now take these bars slowly and shallow fry them on mefium low flame...till crispy golden brown...
7. Once golden brown serve hot with any dip of ur choice

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So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Left over rice Namkeen Bars. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!