Masala rice

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Masala rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Masala rice is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Masala rice is something that I've loved my entire life.

Many things affect the quality of taste from Masala rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Masala rice using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Masala rice:

1. 2 cup Leftover cooked rice
2. 1 Onion chopped
3. 1 Tomato chopped
4. 1 Capsicum chopped
5. 1/2 cup Curd
6. to taste Salt
7. 1 tsp Black pepper
8. 1 tsp Turmeric
9. 1 tsp Red chilli
10. 2 tbsp Oil
11. 1 Green chilli chopped
12. 1 tsp Ginger garlic paste

Steps to make to make Masala rice

1. In a pan heat the oil, add green chillies, ginger garlic paste and saute
2. Then add onion and saute for a min
3. Add capsicum and tomato saute for a min
4. Add all the seasonings and curd with 1 tbsp of water and cook it for 1min
5. Then cooked rice and give a quick stir
6. Serve hot and enjoy! With schezwan sauce or curd

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So that's going to wrap this up with this special food Recipe of Speedy Masala rice. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!