Curd rice

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Curd rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Curd rice is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Curd rice is something which I have loved my whole life.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Curd rice using 11 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Curd rice:

1. 2 cups boiled rice
2. 1 cup smooth curd
3. 1/2 tsp jeera
4. 1/2 tsp mustard seeds
5. 1/2 tsp chop garlic
6. 2 pinch asfotida
7. 1 chop onion
8. 1/4 tsp red chilli powder
9. 2 tsp chop fresh coconut
10. 2 tsp oil
11. To taste salt

Instructions to make to make Curd rice

1. Take a pan add oil, then oil r heat add asfotida,garlic,mustardseeds and jeera crackle then add onion.
2. Then onion till pinkish colour add salt,red chilli and 1tsp chop fresh coconut and boiled rice mix well.
3. Then rice r cool add smooth curd mix well.
4. Curd rice r ready garnish 1 tsp chop fresh coconut and serve.

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Curd rice. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!