Live dhokla with garlic chutney

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Live dhokla with garlic chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Live dhokla with garlic chutney is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Live dhokla with garlic chutney is something which I have loved my entire life.

Many things affect the quality of taste from Live dhokla with garlic chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Live dhokla with garlic chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Live dhokla with garlic chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Live dhokla with garlic chutney estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Live dhokla with garlic chutney using 20 ingredients and 5 steps. Here is how you cook it.

#HBR

Ingredients and spices that need to be Prepare to make Live dhokla with garlic chutney:

1. 1 cup rice
2. 1/2 chana dal
3. 1 / 2 moong dal
4. 1/2 udad dal
5. 1 cup curd
6. 2 green chilli
7. 1 inch ginger
8. 10-12 garlic cloves
9. 2 tsp oil
10. 1/2 tsp turmeric powder
11. 1 pouch eno fruit salt
12. 1 pinch hing
13. Salt to taste
14. Water as required
15. Garnish: Red chilli powder
16. Garlic chutney :
17. 15-20 garlic cloves
18. 1 tsp kashmiri chilli powder
19. Salt to taste
20. 2 tsp curd

Instructions to make to make Live dhokla with garlic chutney

1. Soak rice and dal for 4-5 hrs. After washing properly. Keep curd ready. Green chilli, garlic and ginger after peeling and cutting.
2. Now in a mixer jar put the soaked rice and dals also add ginger, garlic ang green chilli. Grind it to smooth paste. Now put a kadai on heat adding water and after putting a ring put a greased plate to preheat.
3. Now add turmeric, salt, hing and oil in a batter. Give it a good stir. Now the plate is preheated and its time to add eno. Add eno and immediately add 2 tsp water and stir it in a single direction. Now add the batter in a plate and finally sprinkle red chilli powder and cover the lid. Let it cook for 15 minutes.
4. When its done, take out the plate and grease it with oil so it do not dry. Cut into pieces and serve it with garlic chutney.
5. Garlic chutney: Add garlic, kashmiri red chilli powder, salt and curd in a mixing jar and blend it to a smooth paste or chutney.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Live dhokla with garlic chutney. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!