Mintango chutney chicken biryani

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Mintango chutney chicken biryani. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mintango chutney chicken biryani is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mintango chutney chicken biryani is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mintango chutney chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mintango chutney chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Mintango chutney chicken biryani using 15 ingredients and 5 steps. Here is how you cook it.

#crl

Ingredients and spices that need to be Make ready to make Mintango chutney chicken biryani:

1. 1.5 kg rice (washed n soaked)
2. 5 onions sliced
3. 3 tomatoes chopped
4. 3,4 green chilies
5. As per taste salt
6. 1 tbsp Whole spices
7. Mintango chutney
8. Chicken marination
9. 1 kg chicken
10. 1-2 cups thick curd
11. As per taste salt
12. 1 tbsp red chili powder
13. 1 tsp turmeric powder
14. 5 tbsp biryani masala
15. 2 tbsp Ginger garlic paste

Steps to make to make Mintango chutney chicken biryani

1. Add water in cauldron along with salt,whole spices n bring it boil when it starts bubbling add in washed n soaked rice n wait till rice 3/4th done..
2. Saute the onion in heated oil till translucent than add in chopped tomatoes n cook till soften than add green chilies n cook for few minutes.
3. Now add marinated chicken in it n cook till oil separates. Than add mintango chutney n mix well.
   When chicken gets tender add in 3/4th boiled rice..
4. Add some sliced onion,tomato, mintango chutney n mango pulp n cover..
   Put it on dum for 5 minutes on high flame n 15 minutes on low flame..
5. Serve it..

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Mintango chutney chicken biryani. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!