Orange Curd Rice Pudding

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Orange Curd Rice Pudding. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Orange Curd Rice Pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Orange Curd Rice Pudding is something which I have loved my entire life.

Many things affect the quality of taste from Orange Curd Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange Curd Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orange Curd Rice Pudding is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Orange Curd Rice Pudding estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Orange Curd Rice Pudding using 10 ingredients and 5 steps. Here is how you cook it.

This Orange Curd Rice is Citrus,mild and refreshing.

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Ingredients and spices that need to be Get to make Orange Curd Rice Pudding:

1. 1 Cup Cooked Rice
2. 1 Cup Milk
3. 1/2 Cup Sugar
4. 1 Cup Orange juice
5. 1 tsp Corn starch
6. 10 Orange segments
7. 4 tbsp Orange Marmalade
8. 1 Cup Hung Curd
9. 1/4 Cup Castor Sugar
10. 1/2 tsp Orange zest

Instructions to make to make Orange Curd Rice Pudding

1. Add cooked Rice,1/4 cup Sugar to Milk, and boil till it thickens, mash and let it come to room temperature.
2. Mix Corn starch,1/4 cup Sugar to Orange juice and heat. Keep stirring until it turns translucent and thoroughly cooked. Let it cool down.
3. Peel the Orange segments, deseed and chop to bite sized pieces.
4. In a bowl, fold in the Castor Sugar with the hung Curd gently.Mix the mashed Rice from Step1, cooked Orange starch from Step2, Orange Segments, Orange zest, 2 tbsp of Marmalade and mix thoroughly.
5. Refrigerate few hours and serve chilled with chunks of Marmalade.

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