Red Cabbage Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Red Cabbage Curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red Cabbage Curry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Red Cabbage Curry is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Red Cabbage Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Cabbage Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Cabbage Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Cabbage Curry estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can cook Red Cabbage Curry using 9 ingredients and 6 steps. Here is how you cook that.

For vegans: simply use soya-yoghourt.

Ingredients and spices that need to be Make ready to make Red Cabbage Curry:

1. 350 grams Red Cabbage (Can)
2. 500 grams Natural yoghourt
3. 100 grams chick peas
4. 1/2 can Tandoori Curry Paste
5. 50 grams Cashews
6. 1 salt, pepper, (nutmeg powder)
7. 125 grams rice
8. 125 grams lentils
9. 1 tbsp vegetable oil

Steps to make to make Red Cabbage Curry

1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
6. Add pan contents and the rest of the natural yoghourt to rice.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Red Cabbage Curry. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!