Veg biryani

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Veg biryani. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Veg biryani is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Veg biryani is something that I have loved my entire life.

Many things affect the quality of taste from Veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Veg biryani using 23 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Veg biryani:

1. 1 .5 cup basmati rice (soaked for at least 10 mins)
2. 1 potato cubed (aloo)
3. 1 carrot chopped (gajar)
4. 1/4 cup green peas or matar
5. 1medium onion sliced
6. 1 tablespoon GINGER GARLIC PASTE
7. 2 tablespoon mint leaves or pudina chopped
8. 2 tablespoon coriander leaves chopped
9. 1-2 green chilli (slit or chopped) (skip for kids)
10. 1.5 -2 teaspoon Biryani Masala Powder (adjust to suit your taste)
11. 1small tomato (optional) chopped
12. 2 1/2 cups water or thin coconut milk
13. 2-3 tablespoons Oil (or ghee)
14. 10 cashews or fried capsicum for garnish (optional)
15. 2 tablespoon CURD OR YOGURT
16. 1/8 teaspoon salt for veggies + ¼ tsp for water
17. 1 bay leaf (or tej patta)
18. 4 green cardamoms (or elaichi)
19. 1 star anise (or chakri phool)
20. 2 inch cinnamon (or dalchini)
21. 6 cloves (or laung)
22. 1/2 teaspoon shahi jeera or jeera or cumin
23. 1 black cardamom (optional)

Steps to make to make Veg biryani

1. Soak rice for at least 10 minutes. Drain the water and set aside. Chop all the veggies, coriander and mint. Keep these aside as well. If using cauliflower keep them slightly larger.
2. Add oil to a pressure cooker or pot and heat it. Next add bay leaf, star anise, shahi jeera, cloves, cardamoms & cinnamon. Saute for 1 to 2 mins.
   Add chopped or sliced onions and green chilies. Fry them stirring often until the onions turn golden. Next add ginger garlic paste and saute until the raw smell has gone off.
3. Add all the chopped vegetables and fry for about 2 minutes.
   Next add tomatoes, salt, curd, coriander leaves, mint leaves,red chilli powder and biryani masala. Mix all of these and fry on a high flame for 2 to 3 mins. The tomatoes should break down completely and the raw smell disappear.
4. Measure and pour 2 ½ water or coconut milk to a separate bowl. Add salt and lemon juice. Mix well and taste the water. It has to be slightly salty. If needed add more. If making veg biryani in a pot then pour 2 ¾ cups water.
5. Pour the salted water across the sides or edges of the pot. If you do not mix up everything then the veg biryani will cook in layers. (However you can also mix up everything and cook just like it is done normally.)
6. Optional – Sprinkle 1 tbsp ghee, 2 tbsps chopped pudina & fe
7. If cooking in a pot, cook covered on a low flame until the water is absorbed and the veg biryani is cooked fully. Turn off the stove. Serve veg biryani with raita or salan.

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So that is going to wrap this up with this exceptional food How to Make Quick Veg biryani. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!