Chicken Pulao

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Chicken Pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Pulao is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Pulao is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pulao is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pulao estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken Pulao using 16 ingredients and 5 steps. Here is how you cook it.

#cpl
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Delicious n instant recipe of Chicken pulao..

Ingredients and spices that need to be Take to make Chicken Pulao:

1. 1/2 cup Oil
2. 1 tsp Whole spices
3. 1 large Onion sliced
4. 750 grams Chicken
5. 1 tsp Ginger paste
6. 1 tsp Garlic
7. 2 Tomatoes sliced
8. 1 tbsp Salt
9. 1 tsp Red chili powder
10. 2 tsp Coriander crushed
11. 1 tsp Cumin
12. 3 Green chili
13. 1/2 cup Water for chicken
14. 1/2 cup Yogurt
15. 750-800 ml Water or 5 cups for rice
16. 500 grams Rice

Instructions to make to make Chicken Pulao

1. Heat oil, add whole spices, add onions n fry till golden
2. Add chicken, ginger garlic paste n fry.
3. Add tomatoes, green chilli, salt, red chilli, coriander, cumin fry n add 1/2 cup water n cook for 8-10 minutes on med low flame. When cooked bhonfy well n add water for rice
4. When boiled, add rice n cook till water dries up. Cover it n put on dum for 8-10 minutes. It's ready. Serve with raita n salad
5. If you want to see video tutorials, go ahead n check it out on my YouTube channel Flavstory.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Pulao. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!