Eid ki biryani

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Eid ki biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eid ki biryani is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Eid ki biryani is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Eid ki biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eid ki biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eid ki biryani is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eid ki biryani estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few components. You can cook Eid ki biryani using 14 ingredients and 3 steps. Here is how you can achieve it.

#cpl #elaichi hamaray ghar eid ho biryani na ho or upper say us Mein alu bhi hon lazmi alu na dalo to Bhai musibat ajati hai biryani ka maza ni ara ab dal hi daitay hai alu

Ingredients and spices that need to be Prepare to make Eid ki biryani:

1. 2 kg beef
2. Adrak lehsan peste
3. Dhanya podina hari mirch
4. 4 pyaz brown
5. 2 kg rice
6. 1 double pack shan biryani masala
7. 2 cup yogurt
8. 1/2 kg tomato
9. Hari mirch pisi hoe
10. Zarday ka rang
11. Salt
12. 2 cup oil
13. Sabit garam masala
14. 1 kg alu alag say boil kar lijia optional hai

Steps to make to make Eid ki biryani

1. Sub say pehlay oil garam kijiA ab pyaz brown kar k nikal lijia ab is mein adrak lehsan pisi hoe Hari mich dahi biryani masala tamatar dal k masala bhon lijia
2. Masala bhon k gosht add kar dijia alu alag say boil kar lijia Jub gosht gal jay to chawal k hisaab say Pani daal dijia or ek ubbal atay hi chawal daal dijia
3. Chawal pehlay saybhigoe hoe hon Pani khol jay to chawal dalay sath namak bhi daal dijia ab akhir Mein dam per laganay say pehlay alu daal dijia sath namak or hara masala bhi daal dijia jub dam per lagai to jaifal javaitri powder or zarday ka rang pyaz daal k chawal dam per lagai dijia biryani ko raitay k sath surved kijia

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Eid ki biryani. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!