Bhat er Kofta

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Bhat er Kofta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bhat er Kofta is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Bhat er Kofta is something that I have loved my whole life.

Many things affect the quality of taste from Bhat er Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhat er Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhat er Kofta is 10 koftas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhat er Kofta estimated approx 1hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bhat er Kofta using 18 ingredients and 7 steps. Here is how you can achieve that.

#foodalleyind

This is recipe is straight is from the Kitchen of Thakurbari.
This recipe has a rich history to it's name.

Ingredients and spices that need to be Make ready to make Bhat er Kofta:

1. ingredients
2. 300 gm cooked gobindo bhog rice
3. 2 green chillies
4. 2 gm nutmeg
5. 1 cardamom
6. 1 inch Cinnamon stick
7. 1 clove
8. To taste salt
9. 30 gm raisins
10. 8 gm ghee
11. 30 gm khoya kheer/mawa
12. pinch saffron
13. 1 tbsp milk
14. 50 gm yoghurt
15. 3 gm ginger
16. as needed maida (flour)
17. 1/2 cup sooji (semolina)
18. as needed vegetable oil /ghee for frying

Instructions to make to make Bhat er Kofta

1. Soak saffron in the milk and let it steep until the colour enriches. Grind nutmeg, cardamom, cinnamon, and clove to a fine powder. In a little ghee, fry the raisins until they go puffy.
2. Now transfer the cooked gobindobhog rice to a mixing bowl. Add a chopped green chilli, salt, powdered spices, grated khoya kheer, and saffron-steeped milk.
3. Mix together thoroughly, mashing the rice as you go for a creamy texture. Once the rice looks well mixed, add the fried raisins and fold them in.
4. Divide the mixture in 30 g portions. Apply oil to your hands and roll each portion into a round kofta.
5. Make a paste of ginger and the remaining green chilli. Add it to the yoghurt and beat until you have a smooth mix. This should be thin (like beaten eggs!), so add water to the yoghurt mixture to adjust consistency. Also lay out the flour and semolina two separate flat dishes.
6. Bread each kofta by first dusting it in flour, then dipping it in the yoghurt, and finally coating it with semolina.
7. To deep-fry the koftas, heat oil in a kadai. You can also fry these in ghee. We usually flavour our oil with a tablespoon of ghee. Once hot, drop the koftas into the oil and fry on medium-high heat for about 3 minutes until they are lightly coloured. Serve piping hot

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Bhat er Kofta. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!