Chicken Biryani

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Chicken Biryani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Biryani is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Chicken Biryani is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 2 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken Biryani using 31 ingredients and 11 steps. Here is how you can achieve that.

Are you aware that the word biryani is derived from a Persian word Birian , which means fried before cooking and Birinj, the persian word for rice. It's said that it originated in Persia and was bought to India by the Mughals.. And further developed in Mughal Royal Kitchen.

Ingredients and spices that need to be Make ready to make Chicken Biryani:

1. 1 kg Chicken
2. 5 onions
3. 2 tomatoes
4. 3 cups rice
5. 1 tbsp finely chopped ginger garlic
6. 1 tbsp shahi jeera
7. 4 green cardamons
8. 1 Black cardamon
9. 5 cloves
10. 6-7 peppercorn
11. 1/2 inch cinnamon
12. 1 star ainse
13. 2 bay leaf
14. 2 tbsp biryani masala
15. 1/4 cup curd
16. handful Mint
17. Handful Coriander
18. As required Food color (optional)
19. As required Oil
20. as required Ghee
21. as required Salt
22. For Cooking rice:
23. 1 tsp Ghee
24. 2 green cardamon
25. 1 bay leaf
26. as per taste Salt
27. For marination:
28. 2 tbsp biryani masala
29. 2 tbsp curd
30. 2 tbsp ginger garlic paste
31. as per taste Salt

Steps to make to make Chicken Biryani

1. Marinate the chicken with ginger garlic paste, curd and biryani masala. Keep it aside for at least 2 hours.
2. Take a pan add 2 finely sliced onions. Fry it till golden brown. Keep it aside.
3. Wash the rice well and let it soak for 30 minutes.
4. Take a heavy bottom pan.Add bay leaf, green cardamon, black cardamon, cloves, peppercorn cinnamon, star anise.
5. Add finely sliced onions.And fry till light brown. Add ginger garlic saute it well.Add finely chopped tomatoes,salt cook till they are mushy.
6. Add around 2 tbsp of biryani masala and fry it well. Add 1/4 cup of whisked curd. Give it a nice mix.Add marinated chicken and Mint leaves and let it cook on medium heat for around 25 to 30 minutes.
7. Take a pan add water, green cardamon, bay leaf, soaked rice. Add a 1 tsp of ghee.And cook till half done.
8. Drain the rice, once properly drained saute it carefully in little oil and keep it spread on a large dish to cool.
9. Now comes the layering part.Take a deep bottom pan, Add some prepared gravy.Layer the rice over it.Add the final layer of gravy. Again spread rice over it.If you want you can add some food color.Sprinkle the fried onions.Add mint leaves and coriander.Add 1 tbsp of ghee through the sides.
10. I don't like to put the dough.As I feel it gets little messy at times.So here is my trick. I cover the pot with a thick kitchen towel and put a lid on it. Then fold the towel upwards. It works perfectly.
11. Cook it like this for around 15 minutes.Then your flavorful and aromatic biryani is ready to be served.

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So that's going to wrap this up with this special food Recipe of Homemade Chicken Biryani. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!