Parda yaqni pulao

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Parda yaqni pulao. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Parda yaqni pulao is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Parda yaqni pulao is something which I have loved my entire life.

Many things affect the quality of taste from Parda yaqni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parda yaqni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Parda yaqni pulao using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Parda yaqni pulao:

1. 1 tsp fennel seeds
2. 1 tsp coriander seeds
3. 1 tsp cumin seeds
4. 3 cloves
5. 3 cardamoms
6. 1 cinnamon stick
7. 500 gms chicken
8. 2 cups rice
9. 4 cups water
10. 1 cup Curd
11. 2 onions
12. 1 whole garlic
13. Pinch saffron
14. 1 Fried onions
15. Handful Coriander leaves and mint leaves
16. 1/4 tsp Lemon juice
17. 1/2 cup Maida flour

Instructions to make to make Parda yaqni pulao

1. In a pressure cooker add fennel seeds,coriander seeds, whole garlic, 2 chopped onions, pinch of saffron, cloves, cinnamon, cardamom, chicken, salt and add water. Cook it for 2 whistles.
2. Remove the chicken from this and mash the other ingredients slightly and strain out the stock and keep aside.
3. In another big kadai heat oil and add few sliced onions, green chillies, cloves, cardamom, ginger galic paste. Saute them for sometime. Then add the pressure cooked chicken pieces in it.
4. Add salt, red chilli powder, turmeric, garam masala powder, curd and mix well
5. Now Add 4 cups of firstly prepared stock, few mint and coriander leaves. When it boils add the soaked rice in it and cook well until the water evaporates. Finally garnish with fried onions and ghee.
6. For making the parda make a dough of maida flour and roll it into thin chapathi. Place this chapathi in a pan and it should be longer than the pan so that we can seal the edges easily.
7. Dish out the yaqni pulao in this chapathi which is on the pan and seal the edges of the chapathi like a potli. Keep it on high flame for 5 min.
8. Take another pan and place it on the first pan and carefully flip the first pan on the second pan so as to remove the parda from the first pan and allow the other side of it to cook for a other 5 min.
9. Finally cut the parda in triangle shape and serve the warm yaqni pulao from it.

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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Parda yaqni pulao. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!