Nizami_Biryani

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Nizami_Biryani   . One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Nizami_Biryani    is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Nizami_Biryani    is something that I have loved my whole life.

Many things affect the quality of taste from Nizami_Biryani   , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nizami_Biryani    delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Nizami_Biryani    using 18 ingredients and 9 steps. Here is how you can achieve it.

Main bhi pakistan hon
Tu bhi pakistan hai
Tu to meri jaan hay
Tu to meri aan hai
..#Defence_Day 11

Ingredients and spices that need to be Make ready to make Nizami_Biryani   :

1. 1 kg MUTTON -
2. Basmati rice -750 gm (soak for 30 minutes)
3. Brown onion - 1 cup plus 1/2 cup
4. Whole mix spice - 1 tbsp (black and green cardamon, cinnamon and cloves)
5. 2 tbsp Ginger garlic -
6. 15 Red chilli whole -
7. 1/2 tsp Turmeric -
8. 1/2 tsp Black cumin
9. 1-1/2 cup Yogurt -
10. 1 tsp All spice
11. 1/2 cup Cream -
12. 1/4 cup Milk -
13. Saffron - 1/4 tsp mixed in 1 tbsp milk
14. 3/4 cuP Oil -
15. Coriander leaves - handful
16. Mint leaves -handful
17. 3 Chopped green chilies -
18. to taste Salt

Instructions to make to make Nizami_Biryani

1. Boil Mutton with 1/2 cup water, 1/2 tsp ginger garlic paste and salt until tender, (5 to 7 minutes), retain the remaining stock and use it later
2. Heat oil, add whole mix spice, brown onion, ginger garlic, red chilli and salt and cook for 2 minutes.Now put boiled mutton and fry for another 5 minutes and then yogurt and fry it for few minutes
3. Then add cream, saffron,, green chilies, mint, coriander and milk, cook for 5 minutes and take it out.
4. Cooking the rice
   
   1) In biryani most important is cooking of rice.soak the rice for half an hour,as you are cooking Mutton.
5. Keep a vessel with water to boil,add salt little extra and add black cumin.you can add two cut lemon after removing juice as it doesn't allow rice to stick to each other(chefs tip).
6. As water is boiling,then add rice, cook till it's half done....important not to over cook rice,it will take 7 mts for the rice to get half cooked as rice keeps cooking even after it is strained due to the heat trapped between the rice.
7. Layering the rice and gravy
   
   1) In this biryani, Add rice at the bottom, followed the gravy along with Mutton pieces and brown onions and then repeat the layer one more time then sprinkle some more coriander and mint add colour mix in milk
8. Cover with aluminum foil and do not mix it...cook in slow flame for 20mts,you can see the steam coming out of the rice (once steam comes means the rice is ready)
9. Serve hot with onion raita(chopped onion and green chillies in curd)

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Nizami_Biryani   . Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!