Students Biryani

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Students Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Students Biryani is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Students Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Students Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Students Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Students Biryani using 20 ingredients and 3 steps. Here is how you can achieve it.

#6 week challenge 3rd week my culture #Students Biryani

Ingredients and spices that need to be Take to make Students Biryani:

1. 1/2 kg Mutton
2. 3 tsp. Salt (for rIce)
3. 3 Potatoes
4. Tomatoes 3 chopped
5. 1 cup Onion brown
6. Green chilies 12 small ones
7. Coriander leaves ½ cup
8. 1/2 kg Rice
9. Mint leaves 1/2 Bunches
10. Bay leaf 1
11. 3 tbsp Gingergarlic paste
12. 3/4 Cup Oil
13. 1 1/2 tsp Salt
14. Yellow colour 1 /4 tsp
15. 2 1/2 tsp Chilli powder
16. 1 1/2 tsp Coriander powder
17. Turmeric powder 1 /4 tsp
18. 1 tsp All spices powder
19. 1/2 tsp Black cumin seeds
20. Yogurt 1 cup beaten

Steps to make to make Students Biryani

1. Make Raita
   
   Salad
   
   
   
   
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2. METHOD:
   
   1. Heat ¾ cup oil, fry 1 cup onions, when light golden, add 3 tbsp ginger garlic paste, ½ kg mutton, 3 chopped tomatoes, 12 green chilli whole, 1 cup yogurt, 1 ½ tsp salt, 2 ½ tsp chilli powder, ¼ tsp turmeric powder, 1 ½ tsp coriander powder, fry well till water dries.
   2. Add 1 ½ cup water and cook till mutton is half done.
3. 3. Remove oil from the curry and keep aside, add 3 fried potatoes, ½ cup chopped coriander, ½ bunch mint leaves, 1 tsp all spice powder, 1 tsp kewra water and 10 dried plum, cook till all done, boil water with 3 tsp salt, ½ tsp black cumin seeds, 1 bay leaf, add ½ kg rice and boil rice till ½ done, drain and spread rice on top of meat mixture, add the oil which we took out from the curry and yellow colour, put to cook on high flame for 10 min, the lower heat completely and simmer for 15 minutes.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Students Biryani. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!