Vegetable biryani with brinjal thokku

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Vegetable biryani with brinjal thokku. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable biryani with brinjal thokku is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetable biryani with brinjal thokku is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Vegetable biryani with brinjal thokku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable biryani with brinjal thokku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable biryani with brinjal thokku is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable biryani with brinjal thokku estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Vegetable biryani with brinjal thokku using 10 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Vegetable biryani with brinjal thokku:

1. 2 cup basmati rice
2. 2 cup tomatto
3. 4 medium green chilli
4. 1 cup onion siliced
5. 5tsp ginger garlic paste
6. 1 cup Carrot,beans,both siliced
7. 2 spoon chilli powder
8. 1 cup Curd
9. 20 ml Lemon
10. as required Coriander leaf and pudina leaf

Instructions to make to make Vegetable biryani with brinjal thokku

1. Take pan.add oil.add cinnamon stick gardamen, wait for fry
2. Add onion and green chilli fry till gloden brown color
3. Add ginger garlic paste and then add tomato curd chilli powder and sliced vegetables finally pudina and coriander leaves
4. Add salt
5. 1 Whistle and add water.for one cup rice add one and half cup water.taste the masala water add lemon juice 20ml.for best result soak the rice for 30 mins.
6. Wait for 2 whistle.low the flame for 10 mins.finally biriyani is ready.serve hot with raita and brinjal thokku

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So that's going to wrap this up for this special food Recipe of Homemade Vegetable biryani with brinjal thokku. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!