Vegetable biryani

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Vegetable biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable biryani is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Vegetable biryani is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Vegetable biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable biryani is 6-7 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable biryani estimated approx 1hour 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Vegetable biryani using 27 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Vegetable biryani:

1. 3 cup rice
2. 1/2 cup yogurt
3. 1 cup oil
4. 2 tbsp ketchup
5. Vegetables
6. 1 small cabbage
7. 3 carrots
8. 1 small cauliflower
9. 4 onions
10. 2 tomatos
11. 2 capsicum
12. 5-6 Potatoes
13. 1/2 cup imli (soaked in water)
14. Spices
15. 1/2 tsp zeera
16. 1 1/2 tbsp biryani masala
17. 1 tsp crushed red chilli flakes
18. 1/2 tsp red chilli powder
19. 1 tsp salt
20. 1/4 tsp haldi
21. Boil rice
22. Water as required
23. 1 basil leaf
24. 1 dar chini stick
25. 4-5 black pepricons
26. 1 tsp zeera
27. 3 tsp salt

Steps to make to make Vegetable biryani

1. Chop all your vegetables
2. Stir fry carrots, cauliflower, cabbage, capsicum light that they are still crunchy and set aside
3. Fry your chopped onion until golden brown in half cup oil
4. When golden brown add in tomatos, biryani masala, chilli powder, chilli flakes, salt (1tsp), zeera, haldi and half cup water and let it simer
5. Meanwhile cup your potatoes into chips and fry
6. Soak your rice before hand
7. When your sauce is simired add in all the vegetables and 3tbsp yogurt
8. Now add some ketchup and mix
9. Boil some water and add the spices for boiling rice, and boil your rice
10. Mix some yogurt with yellow food colour and water
11. Now add boiled rice in bottom layer, vegetable gravy in second, rice again and lastly add the yogurt mix add sit it on low flame for 10 mins(dum)
12. Ready!!!!

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So that is going to wrap this up with this special food How to Prepare Ultimate Vegetable biryani. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!