BEEF_PULAO_BIRYANI

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, BEEF_PULAO_BIRYANI. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

BEEF_PULAO_BIRYANI is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. BEEF_PULAO_BIRYANI is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook BEEF_PULAO_BIRYANI using 5 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make BEEF_PULAO_BIRYANI:

1. Beef 1 ke.g fried onions 3/4 cups rice 1/2 ke.g
2. salt to taste greenchillies 2-3 whloe spices 1 tbsp
3. yoghurt 1/2 cup cinnamon stick 1-2 food colour 1/4 tsp
4. kewra water few drops ginger garlic paste 2 tsp
5. fennel seeds powder 2 tsp oil 3-4 tbsp black cumin seeds 1 tsp

Instructions to make to make BEEF_PULAO_BIRYANI

1. (Boil rice with some salt and whole garam masala, bayleaves1-2 and cinaamon stick 2-3)
2. In a pan heat oil and put beef,ginger garlic paste, fried onion, whole spices,fennel seeds powder, and stir
3. Add yoghurt and stir well add some water,whole green chillies and let it cook till tender
4. When meat is done layer boiled rice over it again a layer of beef and again rice. sprinkle food colour,kewra water and some fried onion.
5. Cover the lid tightly and simmer on low heat for for 5-10 minutes

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