Dum aloo biryani

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Dum aloo biryani. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dum aloo biryani is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Dum aloo biryani is something which I have loved my entire life.

Many things affect the quality of taste from Dum aloo biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum aloo biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum aloo biryani is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dum aloo biryani estimated approx 35 mins.

To begin with this recipe, we must first prepare a few components. You can have Dum aloo biryani using 19 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Dum aloo biryani:

1. 500 gm basmati rice
2. 250 gm potato
3. 2 carrots
4. 2 big cardamom
5. 1 cinnamon
6. 2-3 patta
7. 4 green chillies
8. 1 tbsp ginger garlic paste
9. 1 onion
10. 1 tomato
11. 100 gm curd
12. 1 tbsp red chilli powder
13. 1/2 tsp turmeric powder
14. 1 tbsp Shahi biriyani masala
15. as needed coriander leaves
16. as needed Pudina leaves
17. 1 pinch hing
18. to taste Salt per test
19. 4 tbsp oil or ghee

Instructions to make to make Dum aloo biryani

1. Heat oil in the cooker and add khada masalas & sauté well. Add hing & sauté. Take a kadhai sauté potatoes with oil until golden.
2. Add onions, saute then add green chillies and Add ginger garlic paste & sauté. Sauté the onion until brownish pink.
3. Then add tomoatoes, sauté & add dry masalas & salt, sauté until the tomatoes are completely mashed. Cook with closed lid.
4. Add biryani masala & add potatoes, carrot, mix well. Add coriander leaves & pudina leaves& saute well off the flame.
5. Once the vegetables are cooled, add dahi & mix well. On the flame & simmer for 5 mins on low flame.
6. After 5 mins add rice & mix well. Pour hot water, add salt to taste & close the cooker lid for 1 whistle.
7. After 1 whistle, low the flame & simmer for 2 mins.
8. Take off the pressure & your dum aloo biryani is ready to be served. Garnish with coriander & serve with raita.

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So that's going to wrap it up for this exceptional food Steps to Make Quick Dum aloo biryani. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!