Savoury Veg Cake(Handwo)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Savoury Veg Cake(Handwo). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Savoury Veg Cake(Handwo) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Savoury Veg Cake(Handwo) is something which I have loved my whole life.

Many things affect the quality of taste from Savoury Veg Cake(Handwo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savoury Veg Cake(Handwo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Savoury Veg Cake(Handwo) using 24 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Savoury Veg Cake(Handwo):

1. 2 cups Rice
2. 1 cup Chana dal
3. 1/2 cup Toor dal
4. 4 tbsp Urad dal
5. 2 tbsp Dry methi seeds
6. 1 cup Curd
7. 1 cup Grated bottle gourd
8. 2 cups Grated carrot
9. 2 tbsp Ginger garlic green chilli paste
10. 1 tsp Turmeric powder
11. 2 tsp Red chilli powder
12. 2 tbsp Sugar
13. 2 tsp Lemon juice
14. 1 tsp Baking soda
15. 4 tbsp Finely chopped coriander leaves
16. to taste Salt
17. As required Water
18. For Tempring
19. 8 tbsp Oil
20. 2 pinch Asafoetida
21. 2 tsp Mustard seeds
22. 2 tsp Cumin seeds
23. 2 tsp Sesame seeds
24. 3-4 Dry red chillis

Instructions to make to make Savoury Veg Cake(Handwo)

1. Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours.
2. Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours.
3. Squeeze the water from bottle gourd.
4. After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well.
5. Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli.
6. Add half of the tempering in the mixture. Mix well.
7. Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture.
8. Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour.
9. Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Savoury Veg Cake(Handwo). Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!